Wolfpack Club BBQ Bowl“Piggin’ Out with the ‘Pack” Join us for the 6th Annual Wolfpack Club BBQ Bowl beginning on Friday, April 8, 2016, at the motorhome parking lot at Carter-Finley Stadium. On Saturday, April 9, prior to the NC State Kay Yow Spring Football Game, comeback over to the motorhome lot and enjoy some more music while Pork Council representatives judge those folks who have cooked a whole hog all night. Stick around to see which cooking team wins the cook-off, which team wins the taste contest, listen to more music, then enjoy a plate of BBQ and sides before heading out to the game.
Cook-off Participants: Want to show off your skills on the grill? Registration is open to all Wolfpack Club members. Each team may have up to 4 cooks, but one of the cooks must be a Wolfpack Club member. Register now; space is limited to 25 teams. Registration fee for the cook-off is $150. This includes a dressed, whole hog weighing between 100 and 120 lbs, 4 t-shirts, 4 aprons, and 10 BBQ plate lunches for your team. This is an NC Pork Council sanctioned event. To register, click
here. Please contact Wes Purcell at 919-865-1462 if you have questions. Click
here to view the BBQ Bowl Guidelines and Rules.
BBQ Plate Tickets: On Saturday, want to try some of the freshest BBQ in the area? Pick up a plate right after it’s cooked and enjoy side dishes by Backyard Bistro. BBQ plate tickets are available for only $8. A limited number of tickets is available so reserve yours today. Any remaining BBQ will be sold the day of the event starting at 10 am. T-shirts will be sold online and at the event. To purchase BBQ plates and/or T-shirts, click
here. Questions? Call Tim Buckley at 919-865-1425.
Proceeds from the Cook-off will go directly towards the Kay Yow Endowment Fund in the Wolfpack Club, to help support scholarships for student-athletes at NC State.
Schedule of Events:- Friday, April 8
- 1:00 pm – 5:00 pm: Mandatory cooker check-in at the motorhome lot
- 7:00 pm: Mandatory chief cooks meeting
- 8:00 pm: Showmanship judging
- 9:00 pm: Hogs delivered to each team
- 11:00 pm: No more vehicle traffic allowed inside motorhome lot
- Saturday, April 9
- 8:00 am: Pig judging begins
- 10:00 am: Celebrity judging
- 10:00 - 1:00: Music
- 11:00 - 1:00: BBQ served to public
- 1:00: Spring Game
